Restaurant Success by the Numbers
By:Roger Fields
Published on 2011-02-02 by Ten Speed Press
Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success. From the Trade Paperback edition.
This Book was ranked at 6 by Google Books for keyword setting the table the transforming power of hospitality in business.
Book ID of Restaurant Success by the Numbers's Books is 3DlEPsKjfIEC, Book which was written byRoger Fieldshave ETAG "6Efq1fu9yRQ"
Book which was published by Ten Speed Press since 2011-02-02 have ISBNs, ISBN 13 Code is 9780307779182 and ISBN 10 Code is 0307779181
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Book which have "256 Pages" is Printed at BOOK under CategoryBusiness and Economics
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