Culinary History
By:A. Lynn Martin,Barbara Santich
Published on 2004 by
This collection of papers presented at the Second International Conference held by the Uni of Adelaide's Research Centre for the History of Food and Drinks covers topics ranging from philosophical speculation by ancient Greeks and Romans to authors of modern cookbooks, even the consumption of olive oil in Australia.
This Book was ranked at 18 by Google Books for keyword setting the table the transforming power of hospitality in business.
Book ID of Culinary History's Books is WieGPQAACAAJ, Book which was written byA. Lynn Martin,Barbara Santichhave ETAG "cHkzOWawcw4"
Book which was published by since 2004 have ISBNs, ISBN 13 Code is 9780975114513 and ISBN 10 Code is 0975114514
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "155 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
Book Preview
Tidak ada komentar:
Posting Komentar