The Soup & Bread Cookbook
By:Beatrice Ojakangas
Published on 2013-10-08 by Rodale Books
From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas's collection not only taps into her Scandinavian heritage but into flavorful soups from around the world-there's Swedish Pea, Morroccan Vegetable, Borscht, and Chicken and Dumplings to Feijoida, French Onion, Italian Meatball, and Asian Lemon Ginger. The bread recipes alone could fill a cookbook. Loaves, buns, sticks, and flatbreads are here, along with pretzels, pitas, toasts and focaccias. Organized by season and complemented by evocative photographs, The Soup & Bread Cookbook is an ideal volume for anyone who takes comfort in the essential pleasures of a bowl of soup and warm bread.
This Book was ranked at 19 by Google Books for keyword summer world a season of bounty.
Book ID of The Soup & Bread Cookbook's Books is teOyAAAAQBAJ, Book which was written byBeatrice Ojakangashave ETAG "fh6hSnizA4I"
Book which was published by Rodale Books since 2013-10-08 have ISBNs, ISBN 13 Code is 9781609613631 and ISBN 10 Code is 1609613635
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Book which have "320 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 4 Raters and have average rate at "4.5"
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