The Soul of a Chef
By:Michael Ruhlman
Published on 2001-08-01 by Penguin
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
This Book was ranked at 9 by Google Books for keyword setting the table the transforming power of hospitality in business.
Book ID of The Soul of a Chef's Books is FesF-q9lgIIC, Book which was written byMichael Ruhlmanhave ETAG "SJJ6EoH5f/8"
Book which was published by Penguin since 2001-08-01 have ISBNs, ISBN 13 Code is 9781101525319 and ISBN 10 Code is 1101525312
Reading Mode in Text Status is true and Reading Mode in Image Status is false
Book which have "384 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 5 Raters and have average rate at "4.0"
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Book was written in en
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