Life, on the Line
By:Grant Achatz,Nick Kokonas
Published on 2012 by Avery
An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.
This Book was ranked at 8 by Google Books for keyword setting the table the transforming power of hospitality in business.
Book ID of Life, on the Line's Books is NNPZCwAAQBAJ, Book which was written byGrant Achatz,Nick Kokonashave ETAG "TXH4OHPh4Zw"
Book which was published by Avery since 2012 have ISBNs, ISBN 13 Code is 9781592406975 and ISBN 10 Code is 1592406971
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "419 Pages" is Printed at BOOK under CategoryBiography and Autobiography
This Book was rated by 6 Raters and have average rate at "4.5"
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
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