Jenny McCoy's Desserts for Every Season
By:Jenny McCoy,Emeril Lagasse,Pernille Pedersen
Published on 2013 by Rizzoli International Publications
An award-winning pastry chef presents more than one hundred recipes that includes seasonal and regional ingredients, with advice on baking techniques and a separate chapter with recipes for basic dough, ganaches, and icings.
This Book was ranked at 10 by Google Books for keyword summer world a season of bounty.
Book ID of Jenny McCoy's Desserts for Every Season's Books is tow1mgEACAAJ, Book which was written byJenny McCoy,Emeril Lagasse,Pernille Pedersenhave ETAG "pKo+QAgneQs"
Book which was published by Rizzoli International Publications since 2013 have ISBNs, ISBN 13 Code is 9780847841011 and ISBN 10 Code is 0847841014
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