Honey and Jam
By:Hannah Queen
Published on 2015-05-12 by Abrams
In the tradition of cooking with each season’s bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with the Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavors and recipes for year-round baking ensure you will never tire of these fresh indulgences. Featuring Queen’s rich photography throughout, Honey and Jam not only showcases a collection of rustic desserts, but also captures the sprawling forests and farmlands of Blue Ridge, anchoring each recipe in the backdrop of the Southern Appalachian Mountains.
This Book was ranked at 38 by Google Books for keyword summer world a season of bounty.
Book ID of Honey and Jam's Books is 2FEXCAAAQBAJ, Book which was written byHannah Queenhave ETAG "9yZfVylOTXc"
Book which was published by Abrams since 2015-05-12 have ISBNs, ISBN 13 Code is 9781613127827 and ISBN 10 Code is 1613127820
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Book which have "224 Pages" is Printed at BOOK under CategoryCooking
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