The New England Kitchen

The New England Kitchen
By:Jeremy Sewall,Erin Byers Murray
Published on 2014-09-30 by Rizzoli International Publications

Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the region’s fresh, simple flavors into refined dishes for the home cook. More than one hundred delectable recipes highlight the area’s celebrated farms and fisheries to incorporate distinct flavors throughout the year. For fall and winter, there are hearty dishes such as Maple-Brined Pork Rack with Apple and Leeks and Creamy Oyster Stew with Fennel. Dayboat Cod with Green Garlic Puree perfectly captures springtime, while summer brings the arrival of Sweet Corn, Bacon, and Crab Chowder and Hand-Dug Steamers with Bay Leaf and Thyme. Artful photographs illustrate thoughtful presentations for serving this satisfying food. There is a prep section demonstrating how to cook and eat a lobster, shuck oysters, and cure bacon. The book also includes profiles of a New England farmer, fishermen, and an artisanal beer brewer to capture the new revolutionary spirit.

This Book was ranked at 6 by Google Books for keyword summer world a season of bounty.

Book ID of The New England Kitchen's Books is 0LfBoAEACAAJ, Book which was written byJeremy Sewall,Erin Byers Murrayhave ETAG "+SEzTzVS4R8"

Book which was published by Rizzoli International Publications since 2014-09-30 have ISBNs, ISBN 13 Code is 9780789327475 and ISBN 10 Code is 0789327473

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