Restaurant Man
By:Joe Bastianich
Published on 2012-05-01 by Penguin
“The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a new foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef par tners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies, businessmen, and aspiring restauranteurs alike will be hankering to read.
This Book was ranked at 13 by Google Books for keyword setting the table the transforming power of hospitality in business.
Book ID of Restaurant Man's Books is xJ8GxdwYtq0C, Book which was written byJoe Bastianichhave ETAG "oClKkDftsns"
Book which was published by Penguin since 2012-05-01 have ISBNs, ISBN 13 Code is 9781101583548 and ISBN 10 Code is 1101583541
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Book which have "288 Pages" is Printed at BOOK under CategoryBiography and Autobiography
This Book was rated by 10 Raters and have average rate at "3.5"
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