Mix Shake Stir
By:Danny Meyer
Published on 2009-05-11 by Little, Brown
The bartenders at Danny Meyer's wildly popular restaurants are known for their creative concoctions. Guests at Union Square Café or Gramercy Tavern expect not only the finest cuisine but also Meyer's special brand of hospitality that often begins with a Venetian Spritz or a Cranberry Daiquiri. In MIX SHAKE STIR, Meyer offers all the tips and tools needed to become a masterful mixologist and supplements the cocktail recipes with gourmet takes on bar snacks. There are over 100 recipes of bar classics, signature favorites, and original, refreshing libations--from the Modern's elegant mojito made with champagne and rose water to Tabla's Pomegranate Gimlet. Shaken or stirred, straight up or on the rocks, these cocktails make this collection an invaluable resource for elegant entertaining.
This Book was ranked at 7 by Google Books for keyword setting the table the transforming power of hospitality in business.
Book ID of Mix Shake Stir's Books is OHnbtpjmY_AC, Book which was written byDanny Meyerhave ETAG "6k8QVHrKNyA"
Book which was published by Little, Brown since 2009-05-11 have ISBNs, ISBN 13 Code is 9780316073721 and ISBN 10 Code is 0316073725
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