All About Roasting: A New Approach to a Classic Art
By:Molly Stevens
Published on 2011-11-01 by W. W. Norton & Company
A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. Successful restaurateurs have always known that adding |roasted| to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you.
This Book was ranked at 14 by Google Books for keyword setting the table the transforming power of hospitality in business.
Book ID of All About Roasting: A New Approach to a Classic Art's Books is rsoDCwAAQBAJ, Book which was written byMolly Stevenshave ETAG "rkowfoOdQ6o"
Book which was published by W. W. Norton & Company since 2011-11-01 have ISBNs, ISBN 13 Code is 9780393253672 and ISBN 10 Code is 0393253678
Reading Mode in Text Status is true and Reading Mode in Image Status is false
Book which have "592 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 2 Raters and have average rate at "5.0"
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is true
Book Preview
Tidak ada komentar:
Posting Komentar