The Restaurant Managers Handbook
By:Douglas Robert Brown
Published on 1989 by
This comprehensive manual will show you step-by-step how to set up, operate, and manage a financially successful foodservice operation. Charts. Forms. Extensive Resource Guide. Six entirely new chapters, 480 pages, New companion CD-ROM containing all the forms & checklists form the book in ready to use format. 118 Charts, Forms, Diagrams, and Checklists
This Book was ranked at 24 by Google Books for keyword setting the table the transforming power of hospitality in business.
Book ID of The Restaurant Managers Handbook's Books is nMZaAAAAYAAJ, Book which was written byDouglas Robert Brownhave ETAG "vecft8QIgig"
Book which was published by since 1989 have ISBNs, ISBN 13 Code is and ISBN 10 Code is
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Book which have "300 Pages" is Printed at BOOK under CategoryRestaurant management
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