It's All About the Guest
By:Steve Difillippo
Published on 2013-10-15 by Rowman & Littlefield
When’s the last time you picked up a business book that was so engaging you couldn’t put it down? Steve Difillippo was only 24 when he opened his first Davio’s restaurant. Since then, he’s wowed Julia Child with his pomodoro, overlooked some triple-X rated shenanigans at Table 7, taken on American Express, gotten himself into Time and Newsweek (for taking on American Express), cooked a rabbit for Stevie Ray Vaughn, inadvertently gotten a guest divorced, whipped up some tasty eats at the Super Bowl--and that’s just the beginning. The money hasn’t been bad, either: that first restaurant is now the hub of a rapidly growing $50 million restaurant brand group and a $10 million Davio’s brand food line. With guests constantly asking how he did it, Steve has written the ultimate guide to starting a restaurant, running a successful business, enjoying food, and living life. The 5.9 million restaurant workers who say they want to open their own restaurant will go nuts over this book, but so will anybody who loves food and the restaurant world--heck, anybody who wants to make money and have a blast doing it. As a special bonus, Steve includes twelve classic Davio’s recipes.
This Book was ranked at 14 by Google Books for keyword setting the table the transforming power of hospitality in business.
Book ID of It's All About the Guest's Books is 8nRBBAAAQBAJ, Book which was written bySteve Difillippohave ETAG "+oIn0bzmUSk"
Book which was published by Rowman & Littlefield since 2013-10-15 have ISBNs, ISBN 13 Code is 9781493001101 and ISBN 10 Code is 1493001108
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Book which have "288 Pages" is Printed at BOOK under CategoryBusiness and Economics
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