In Late Winter We Ate Pears
By:Deirdre Heekin,Caleb Barber
Published on 2009-06-02 by Chelsea Green Publishing
More than a cookbook, In Late Winter We Ate Pears is a love affair with a culture and a way of life. In vignettes taken from their year in Italy, husband and wife Caleb Barber and Deirdre Heekin offer glimpses of a young, vibrant Italy: of rolling out pizza dough in an ancient hilltown at midnight while wild dogs bay in the abandoned streets; of the fogged car windows of an ancient lovers' lane amid the olive groves outside Prato. The recipes in In Late Winter We Ate Pears are every bit as delicious as the memories. Selections such as red snapper with fennel sauce, fresh figs with balsamic vinegar and mint, and frangipane and plum tart capture the essence of Italy. Following the tradition of Italian cuisine, the 80 recipes are laid out according to season, to suggest taking advantage of your freshest local ingredients. Whether you are an experienced cook looking for authentic Italian recipes or a beginner wanting to immerse yourself in the romance of a young couple's culinary adventure, In Late Winter We Ate Pears provides rich sustenance in the best tradition of travel and food writing. Cheers to Chef Barber and writer Deirdre Heekin for sharing these marvelous recipes from Osteria Pane e Salute (Pane translates as bread and Salute as health) and for sharing the story of a most inspired year spent in Italy. In Late Winter We Ate Pears is a testament that bread and health are the things that make a good life.
This Book was ranked at 26 by Google Books for keyword summer world a season of bounty.
Book ID of In Late Winter We Ate Pears's Books is vzcH6DttybgC, Book which was written byDeirdre Heekin,Caleb Barberhave ETAG "zjCDXlerZQA"
Book which was published by Chelsea Green Publishing since 2009-06-02 have ISBNs, ISBN 13 Code is 9781603582261 and ISBN 10 Code is 1603582266
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