A Taste for Writing: Composition for Culinarians
By:Vivian C. Cadbury
Published on 2014-02-26 by Cengage Learning
A TASTE FOR WRITING: COMPOSITION FOR CULINARIANS, Second Edition is the ideal resource to help culinary arts students and professionals master key grammar principles and writing practices while learning to express themselves as confidently on the page as they do in the kitchen. The author's signature writing style is engaging and accessible. Drawing on the language of food and cooking, she explains even the most difficult topics in a way sure to spark students' interest and encourage mastery of the material. Key concepts are brought to life through the analysis of student and professional writing samples, as well as the use of vivid examples from the food industry and popular culture. A variety of exercises leads students through all phases of the writing process, from the creative right-brain activities of generating ideas and writing a first draft to the analytical left-brain skills required for effective revision and editing. Although created specifically for culinary arts students and professionals, this one-of-a-kind book can be used by all readers to develop their skills in - and taste for - writing. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
This Book was ranked at 4 by Google Books for keyword setting the table the transforming power of hospitality in business.
Book ID of A Taste for Writing: Composition for Culinarians's Books is j-HNAgAAQBAJ, Book which was written byVivian C. Cadburyhave ETAG "w+cC4AEJ70o"
Book which was published by Cengage Learning since 2014-02-26 have ISBNs, ISBN 13 Code is 9781305176393 and ISBN 10 Code is 1305176391
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Book which have "648 Pages" is Printed at BOOK under CategoryBusiness and Economics
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