The Making of a Chef
By:Michael Ruhlman
Published on 2009-03-31 by Macmillan
Documents the author's experience in the United States' most influential cooking school, from the first classroom to the final kitchen, the American Bounty Restaurant. Original. 35,000 first printing.
This Book was ranked at 9 by Google Books for keyword setting the table the transforming power of hospitality in business.
Book ID of The Making of a Chef's Books is ZBa6UL0F7sYC, Book which was written byMichael Ruhlmanhave ETAG "wj9OjOB8BBo"
Book which was published by Macmillan since 2009-03-31 have ISBNs, ISBN 13 Code is 9780805089394 and ISBN 10 Code is 080508939X
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Book which have "336 Pages" is Printed at BOOK under CategoryBiography and Autobiography
This Book was rated by 9 Raters and have average rate at "4.0"
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Book was written in en
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