The Broad Fork
By:Hugh Acheson
Published on 2015-05-12 by Clarkson Potter
From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: |What the hell do I do with kohlrabi?| And so here are 50 ingredients--from kohlrabi to carrots, beets to Brussels sprouts--demystified or reintroduced to us through 200 recipes: three quick hits to get us excited and one more elaborate dish. For apples in the fall there's apple butter; snapper ceviche with apple and lime; and pork tenderloin and roasted apple. In the summer, Hugh explores uses for berries, offering recipes for blackberry vinegar, pickled blueberries, and raspberry cobbler with drop biscuits. Beautifully written, this book brings fresh produce to the center of your plate. It's what both your doctor and your grocery bill have been telling you to do, and Hugh gives us the knowledge and the inspiration to wrap ourselves around produce in new ways.
This Book was ranked at 7 by Google Books for keyword summer world a season of bounty.
Book ID of The Broad Fork's Books is mSmlBAAAQBAJ, Book which was written byHugh Achesonhave ETAG "xJsdLRYKTB8"
Book which was published by Clarkson Potter since 2015-05-12 have ISBNs, ISBN 13 Code is 9780385345033 and ISBN 10 Code is 0385345038
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Book which have "336 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 3 Raters and have average rate at "4.5"
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