Love Italian Food

Love Italian Food
By:Maddalena Caruso
Published on 2012 by Viking

Maddalena Caruso's stunning Italian home in Asolo, in the province of Treviso, north-west of Venice, provides the backdrop to this stunningly beautiful celebration of seasonal Italian food in all its glory. With over 100 mouthwatering, inspiring recipes, from antipasti to dolci and all courses in between, Love Italian Food shows you how easy it is to cook fresh and wholesome Italian-style food all year round and whatever the occasion. Fresh produce eaten at the right time of year is part of what makes dining in Italy such a delight. Love Italian Food follows the course of the year from spring to winter, with each section of the book being a season sub-divided by themes and ingredients. Spring consists of Spring Cooking, Asparagus and Lunch with Roses; Summer includes Kitchen Garden, Figs and Sunny Summer Colour; Autumn is divided into Garden Harvest, Vineyard Picnic, Autumn Comfort, Pomegranates and Jam Session; Winter brings Cosy Celebration with Friends, Radicchio, Many Different Cabbages and Sunday Lunch. Throughout, sumptuous reportage-style photography transports the reader to a world where family and friends come together to enjoy the bounty of the seasons. They may be sitting al fresco enjoying the first warmth of the sun's spring rays, gathered at a table set in the middle of the kitchen garden in summer, entertaining a crowd in the orchard at harvest time, or seated round a table glowing with candles for a cosy winter celebration. Wherever they are and at whatever time of year, readers are invited to join them. Love Italian Food conveys the warmth, companionship and hospitality that lie at the heart of real Italian cooking. Join Maddalena and her guests as they sample the delights of Italian produce through spring, summer, autumn and winter, and you'll really come to understand the concept of la dolce vita. At last, a book that will transport you straight to Italy to enjoy fresh seasonal produce for every occasion and to celebrate the glorious diversity of Italian home cooking. From asparagus and figs to pomegranates and radicchio. From a summer gathering in the kitchen to an autumn party in the orchard at harvest time. This truly is la dolce vita.

This Book was ranked at 36 by Google Books for keyword summer world a season of bounty.

Book ID of Love Italian Food's Books is dcolMAEACAAJ, Book which was written byMaddalena Carusohave ETAG "U4DXOKcUJWI"

Book which was published by Viking since 2012 have ISBNs, ISBN 13 Code is 9780670076796 and ISBN 10 Code is 0670076791

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Book which have "223 Pages" is Printed at BOOK under CategoryCooking, Italian

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