Kitchen Confidential
By:Anthony Bourdain
Published on 2007-01 by Bloomsbury Publishing
'I've been a chef in New York for more than ten years, and, for the decade before that, a dishwasher, a prep drone, a line cook, and a sous-chef. I came into the business when cooks still smoked on the line and wore headbands...;' After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown (where he first experiences the real delights of being a chef); from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. This unforgettable book will change the way you view restaurants for ever.
This Book was ranked at 36 by Google Books for keyword setting the table the transforming power of hospitality in business.
Book ID of Kitchen Confidential's Books is obQqAAAACAAJ, Book which was written byAnthony Bourdainhave ETAG "LaCFgiVsr2c"
Book which was published by Bloomsbury Publishing since 2007-01 have ISBNs, ISBN 13 Code is 9780747590118 and ISBN 10 Code is 0747590117
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