Ten Restaurants That Changed America
By:Paul Freedman
Published on 2016-09-20 by Liveright Publishing
Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
This Book was ranked at 17 by Google Books for keyword setting the table the transforming power of hospitality in business.
Book ID of Ten Restaurants That Changed America's Books is HWKZCwAAQBAJ, Book which was written byPaul Freedmanhave ETAG "f6GFruTy8/0"
Book which was published by Liveright Publishing since 2016-09-20 have ISBNs, ISBN 13 Code is 9781631492464 and ISBN 10 Code is 1631492462
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